Title: Buckwheat Noodles with Red Caviar and Sour Cream
Categories: Pasta Fish Grain
Yield: 2 Servings

8	oz	Dried Buckwheat noodles
		(soba)
2	tb	Unsalted butter
1/4	c	Sour cream -- (up to 1/2)
2	oz	Red caviar (salmon roe) --
		(up to 4)
2	tb	Snipped fresh chives

In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.

Yield: 2 servings

PASTA MONDAY TO FRIDAY SHOW PS6536, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997

Recipe By : PASTA MONDAY TO FRIDAY SHOW PS6536

From: Shermeyer-Gail Date: 04 Apr 97 Mastercook Recipes (Mailing List) Ä

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